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Penelusuran Hoka-hoka bento
Resep Asli Hoka-hoka bento
Beef Yakiniku Material:
- 500 grams of meat has within, thinly sliced
- 2 teaspoons minced garlic
- 1 pc onion, divided 2, thinly sliced
- 1 tablespoon grated ginger, take the water
- 1-2 tablespoons sake
- 1 tablespoon soy sauce
- 1 pc bell pepper, roughly sliced
- 2 teaspoons cornstarch, melted with a little water
- Salt & sugar to taste.
How to Create:
- Dg meat coat all ingredients, except pepper and cornstarch, let stand kl. 15 min
- Heat 3 tablespoons cooking oil, saute the meat until stiff, give 200cc of water,
cook over low heat until the meat is cooked & tender. Give sugar, salt as needed,
enter the paprika. After wilting Thicken with cornstarch liquid
Materials pickled carrot & radish:
- 2 pcs carrots, cut into matchsticks
- 1 pc radishes, cut into matchsticks
- 5 LBR cabbage leaves, discarding the bones leaves. Cut, cut like carrots & parsnips
- 2 tablespoons salt
- 1 tablespoon vinegar
- 1-2 tablespoons sugar
- Mayonnaise sauce according to taste
How to Create:
- For salt mjd 3 sections, each section a variety sown pd
vegetables, remas2, let 30mnt, washed, drained
- Mixed with carrots, radishes, cabbage Dlm bowl, put sugar and vinegar,
stir
- Give the mayonnaise sauce just before serving
Unknown
15.05
Admin
Bandung Indonesia
Resep Asli Hoka-hoka bento
Beef Yakiniku Material:
- 500 grams of meat has within, thinly sliced
- 2 teaspoons minced garlic
- 1 pc onion, divided 2, thinly sliced
- 1 tablespoon grated ginger, take the water
- 1-2 tablespoons sake
- 1 tablespoon soy sauce
- 1 pc bell pepper, roughly sliced
- 2 teaspoons cornstarch, melted with a little water
- Salt & sugar to taste.
How to Create:
- Dg meat coat all ingredients, except pepper and cornstarch, let stand kl. 15 min
- Heat 3 tablespoons cooking oil, saute the meat until stiff, give 200cc of water,
cook over low heat until the meat is cooked & tender. Give sugar, salt as needed,
enter the paprika. After wilting Thicken with cornstarch liquid
Materials pickled carrot & radish:
- 2 pcs carrots, cut into matchsticks
- 1 pc radishes, cut into matchsticks
- 5 LBR cabbage leaves, discarding the bones leaves. Cut, cut like carrots & parsnips
- 2 tablespoons salt
- 1 tablespoon vinegar
- 1-2 tablespoons sugar
- Mayonnaise sauce according to taste
How to Create:
- For salt mjd 3 sections, each section a variety sown pd
vegetables, remas2, let 30mnt, washed, drained
- Mixed with carrots, radishes, cabbage Dlm bowl, put sugar and vinegar,
stir
- Give the mayonnaise sauce just before serving
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